You know the Alternatini craze has conquered the globe when every restaurant, no matter what the theme, seems required to create its own signature recipes. Take these two big city restaurants, NYC's Indian Bukhara Grill and Chicago's Thai Erawan.
Bukhara Grill's owners created "Cocktails and Kababs" as an end-of-the-workday attraction, and discussions about what drinks to include got so hot and furious that today no one dares take full credit for suggesting that a blend of Absolut citron vodka and Cointreau and cranberry juice, should be called a Tajmopolitan. There's also the Vindaloo-tini (Stolichnaya, Chambord, and lime juice), the Madras Mango-tini (Absolut, mango …
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